Our Artisan Cheeses

This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and a Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is delicately aged on pine wood planks adding robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese. All of the milk used comes from our family dairy farm. It pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers.

This is a hand crafted cheese that combines traits from Gouda and a Swiss variety called Appenzeller. After one year of aging it is naturally smoked with apple wood. It is creamy with sweeter overtones and has a rich smoky flavour throughout. All of the milk used comes from our family dairy farm. It pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers.

This is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old and for December we offer a four year old version. It is delicately aged on pine wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones. All of the milk used comes from our family dairy farm. It pairs well with red wines such as Pinot Noir and also dark roasted beers.

This is a delicious marriage of our Oxford's Harvest cheese with Beau's All Natural Brewing of Vankleek Hill, Ontario. This sumptuous semi-soft cheese is washed every other day with Lugtread from Beau's.

This is a hand crafted washed rind cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. It is delicately aged on pine wood planks adding robust flavors to the cheese. All of the milk used comes from our family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities. It pairs well with lighter white wines like Riesling and also Lager beers.

This is our Oxford's Harvest original cheese made with ample flakes of garlic and chives to give it a rich and lasting flavour.

This is our Oxford's Harvest original cheese made with spicy jalapeno seasoning to give it a distinctive and delicious flavour.

This is our Oxford's Harvest original cheese made with generous amounts of dill weed to add a distinct and seasoned flavour that you are sure to love.

This is our Oxford’s Harvest original cheese made with generous amounts of chipotle morita to add a distinct and warm flavour that you are sure to love.

This is our Oxford's Harvest original cheese made with generous amounts of toasted onion to add a distinct and caramelized flavour that you are sure to love.

This is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is rubbed with an espresso blend from Early Bird Coffee in Woodstock and then continues to age for three months.

This is a creamy gouda cheese that we make with local sheep milk. This gouda is made in Dutch tradition and aged for six months until it's delicate flavours develop.

This is a washed rind sheep milk cheese that is made for the Hope Artisan Dairy Co-op in Aylmer, Ontario. This is a ten month old creamy sheep milk cheese that is similar to a Manchego style cheese. It compliments well with fruit and light wines and beers.

Buffalo Bliss is a six week old soft ripened brie cheese made with creamy buffalo milk from Hope Artisan Dairy Co-Op in Aylmer. Best enjoyed on it's own or with a flavoured jelly such as red pepper jelly.

Elgin Buffalo is a six month aged gouda made with creamy buffalo milk from Hope Artisan Dairy Co-Op in Aylmer, Ontario. Sold in cut pieces or full wheels.